L'Étang Danse 2025 - Corbières AOP - BIO

Terroir
Clay-limestone, hillside plots close to the lagoons, altitude 20 m.
Grapes
55% Cinsault (40 years old), 45% Grenache Noir (15 years old).
Annual production
10,000 bottles
Farming
Organic farming, agroforestry and cover crops to support living soils.
Winemaking
Hand-harvested into small crates. The grapes are carried in a refrigerated truck and stored overnight at 5 °C to preserve their freshness. Skin contact in the press, then direct pressing. Low-temperature fermentation.
Tasting notes
Colour: pale pink
Nose: fresh, dominated by citrus.
Palate: fresh and fruity on the attack, with lovely notes of small red fruit.
Food pairing
An easy-going wine to enjoy as an aperitif or with grilled meat, stuffed vegetables and spicy (Caribbean) dishes.
Serving temperature
Serve between 10 °C and 12 °C.