Aperitif · toasts and olives
Champagne
Bubbles. Fine, fresh bubbles open the appetite.
See our Champagne →···
Tell us what you are serving. For each course we suggest a matching wine, available in our shop.
Aperitif · toasts and olives
Bubbles. Fine, fresh bubbles open the appetite.
See our Champagne →Starter · smoked salmon
Crisp white. Sauvignon cuts through the fat and smoke of the fish.
See our Pouilly-Fumé →Main course · beef fillet, mushroom sauce
Structured red. Cabernet's tannins stand up to grilled red meat.
See our Médoc →Cheese · cheese board with Herve
Aromatic white or port. A rich wine stands up to strong or blue cheeses.
See our Gewurztraminer →These are suggestions by wine style. For tailored advice, write to us or visit the cellar.