L'Étang Danse 2023 - Corbières AOP - BIO

Terroir
Clay-limestone, hillside plots close to the lagoons, altitude 20 m.
Grapes
55% Cinsault (40-year-old vines), 45% Grenache Noir (15-year-old vines).
Annual production
10,000 bottles
Farming
Organic farming, agroforestry and cover crops to promote agriculture that works with living ecosystems.
Winemaking
Hand-harvested into small crates. The grapes are transported in a refrigerated truck and stored overnight at 5° C to preserve their freshness. Skin maceration in the press, then direct pressing. Low-temperature fermentation.
Tasting notes
Colour: pale pink
Nose: fresh, dominated by citrus.
Palate: fresh and fruity on the attack, with lovely notes of small red berries.
Food pairing
An easy-drinking wine to enjoy as an aperitif or with grilled meats, stuffed vegetables and spicy (Caribbean) dishes.
Serving temperature
Serve between 10° C and 12°C.